The For A Printable Version Of Our Catering Menu, Please Visit Our Full Size Website.

King Cut Prime Rib Au' Jus - $26

Queen Cut Prime Rib Au' Jus - $24

Carved Top Round Of Beef - $19

Carved Roast Tenderloin Of Beef - $26

6 oz. Choice Sirloin - $18

8 oz. Sirloin Steak - $19

8 oz. Black Diamond - $19

12 oz. Choice N.Y. Strip - $22

Steamship Round - $25

Beef Medallions W/Mushroom Demi - $19

Add $2.00 For Certified Black Angus

Chicken Nicholas - $19

(Boneless Breast On Top Of Wild Rice And Finished With Alfredo Sauce)
Chicken Vermont - $19

(Stuffed With Apples, Cheddar Cheese And Finished With A Cider Glaze)
Twin Marinated Chicken Breast - $19
Chicken Cordon Bleu - $19
Chicken Marsala - 
$19
Chicken Alfredo - 
$19
Whole Roasted Turkey - $19
Baked Stuffed Chicken - $19
Roast Turkey Breast - $19
B.B.Q. Chicken Half - $19

Served With Meatballs, Marinara Sauce, Caesar Salad, Garlic Bread, And Sausage With Peppers & Onions

(Minimum 40 People)

Grand Dinner Buffet - $24

Carving Station With Roast Beef, Baked Stuffed Chicken And Broiled Haddock
Combo #1 - $22

Roast Beef Carving Station And Chicken Parmesan

Combo #2 - $21

Roast Beef Carving Station And Rosemary Thighs

Combo #3 - $20

Marinated Pork Roast Carving Station, Sauteed Apple Compote And Chicken Nicholas

Choose A Main Entree From Above and Compliment It With A Second Entree.

Beef Buffets

Chicken Buffets

Seafood Buffets

Vegetarian Buffets

Pork Buffets

Spaghetti Dinner - $16

Combination Buffets

Other Combinations Quoted Separately

Add $3 Per Person For Off Premise Catering, Within 10 Miles, Others Quoted Separately. All Off Premise Hall Charges Or Kitchen Charges To Be Paid By Client. Children 10 And Under 1/2 Price.  All Buffets Minimum 30 People On Premise, And 40 People Off Premise. Buffet Prices Do Not Include 7% MA. State Sales Tax Or Any Appropriate Gratuity. $250 Wedding Fee On Premise.

Baked Stuffed Haddock - $20

Broiled Scrod With Lemon Butter - $19

Baked Stuffed Seafood Trio - $22

Baked Stuffed Scallops - $22

Seafood Alfredo - $20

Four Cheese Alfredo - $18

Eggplant Parmesan - $18

Pasta Primavera - $18

Grilled Twin Portabella - $18

Please ask for other options

Apple Marinated Roast - $19

Baked Glazed Ham - $18

Rosemary Chicken Thigh

$3.00

Dinners Include Garden Or Caesar Salad, Dinner Rolls, Choice Of Vegetable, Choice Of Potato/Rice And Choice Of Pasta Course, Coffee Station.

Other Gluten Free/Vegan/Vegetarian Options Available - Please Ask.

Any Poultry Dish

$3.75

Baked Stuffed Haddock

$4.25

Caterers In The Berkshires, Catering In The Berkshires, Restaurants In The Berkshires, Wedding Caterers In The Berkshires

200 Howland Avenue

Route 8

Adams, MA 01220

(413) 743-0193

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

Monday & Tuesday - Closed Except For Private Parties

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

Monday & Tuesday
Closed Except For Private Parties

200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193

Monday & Tuesday
Closed Except For

Private Parties

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

200 Howland Avenue - Route 8

Adams, MA 01220 - (413) 743-0193

Monday & Tuesday - Closed Except For Private Parties

Caterers In The Berkshires, Catering In The Berkshires, Restaurants In The Berkshires, Wedding Caterers In The Berkshires

Bounti-Fare Caterering - On & Off Premise Caterering

Bounti-Fare Caterering - On & Off Premise Caterering

...Deli Platters To Your Daughter's Wedding ...There Is a Difference

Buffets