Served With Meatballs, Marinara Sauce, Caesar Salad, Garlic Bread, And Sausage With Peppers & Onions

(Minimum 40 People)

$14

Pork Buffets

Spaghetti Dinner

Apple Marinated Roast - $18

Baked Glazed Ham - $17

The For A Printable Version Of Our Catering Menu, Please Visit Our Full Size Website.

Caterers In The Berkshires, Catering In The Berkshires, Restaurants In The Berkshires, Wedding Caterers In The Berkshires

200 Howland Avenue

Route 8

Adams, MA 01220

(413) 743-0193

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

Monday & Tuesday - Closed Except For Private Parties

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

Monday & Tuesday
Closed Except For Private Parties

200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193

Monday & Tuesday
Closed Except For

Private Parties

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

200 Howland Avenue - Route 8

Adams, MA 01220 - (413) 743-0193

Monday & Tuesday - Closed Except For Private Parties

Caterers In The Berkshires, Catering In The Berkshires, Restaurants In The Berkshires, Wedding Caterers In The Berkshires

Bounti-Fare Caterering - On & Off Premise Caterering

Bounti-Fare Caterering - On & Off Premise Caterering

...Deli Platters To Your Daughter's Wedding ...There Is a Difference

Buffets

Beef Buffets

Chicken Buffets

Chicken Nicholas - $18

(Boneless Breast On Top Of Wild Rice And Finished With Alfredo Sauce)
Chicken Vermont - $18

(Stuffed With Apples, Cheddar Cheese And Finished With A Cider Glaze)
Twin Marinated Chicken Breast - 
$18
Chicken Cordon Bleu - 
$18
Chicken Marsala - 
$18
Chicken Alfredo - 
$18
Roast Turkey Breast - 
$18
Whole Roasted Turkey - 
$18
B.B.Q. Chicken Half - 
$18
Baked Stuffed Chicken - 
$18

King Cut Prime Rib Au' Jus - $22

Queen Cut Prime Rib Au' Jus - $21

Carved Top Round Of Beef - $18

Carved Roast Tenderloin Of Beef - $25

6 oz. Choice Sirloin - $17

8 oz. Sirloin Steak - $18

8 oz. Black Diamond - $19

12 oz. Choice N.Y. Strip - $21

Steamship Round - $21

Beef Medallions W/Mushroom Demi - $19

Add $2.00 For Certified Black Angus

Seafood Buffets

Baked Stuffed Scrod - $19

Broiled Scrod With Lemon Butter - $18

Baked Stuffed Seafood Trio - $20

Baked Stuffed Haddock - $19

Baked Stuffed Scallops - $20

Seafood Alfredo - $18

Vegetarian Buffets

Four Cheese Alfredo - $17

Eggplant Parmesan - $17

Pasta Primavera - $17

Combination Buffets

Grand Dinner Buffet - $23

Carving Station With Roast Beef, Roast Turkey And Baked Stuffed Scrod
Combo #1 - $21

Roast Beef Carving Station And Chicken Parmesan

Combo #2 - $20

Roast Beef Carving Station And Rosemary Thighs

Combo #3 - $19

Baked Ham Carving Station And Baked Stuffed Scrod

Choose A Main Entree From Above and Compliment It With A Chef Attended Carving Station.

(Choose One) Roast Top Round, Baked Ham, Roast Turkey Breast or Pork Roast $3.50, PP Or Add

Any Poultry Dish

$3.50

Rosemary Chicken Leg & Thigh

$2.50

Baked Stuffed Scrod

$4.00

Other Combinations Quoted Seperately

Add $2 Per Person For Each Off Premise Catering (10 Mile) Others Quoted Separately. All Off Premise Hall Charges Or Kitchen Charges To Paid By Client. Children 10 And Under 1/2 Price.  All Buffets Minimum 30 People. Buffet Prices Do Not Include 7% MA. State Sales Tax Or Any Appropriate Gratuity. $250 Wedding Fee  When Applicable.