King Cut Prime Rib (14-16 oz.) - $22
Queen Cut Prime Rib (12-14 oz.) - $21
English Cut (8-10 oz.) - $19
Presidential Cut (Double Cut Bone-in) - $38
8 oz Filet Mignon - $25
6 oz Filet Mignon - $22
Queen Cut Prime Rib, 2 Baked Stuffed Shrimp - $28
Sliced Roast Sirloin Au Jus' - $18
8 oz. Sirloin Steak - $18
8 oz. Black Diamond Steak - $19
12 oz. N.Y. Strip - $21
Veal Marsala - $21
Beef Medallions With Mushroom Demi - $19
Mixed Grill - Grilled Chicken, Apple Chop & Sirloin - $28
Off Premise (10 Miles) Add $2 Per Person For Off Premise Catering (10 Mile) Others Quoted Separately.
All Off Premise Hall Charges Or Kitchen Charges To Paid By Client.
Dinner Prices Do Not Include 7% MA State Sales Tax And 18% Service Charge.
$250 Wedding Fee When Applicable.
The For A Printable Version Of Our Catering Menu, Please Visit Our Full Size Website.
200 Howland Avenue
Route 8
Adams, MA 01220
(413) 743-0193
Wednesday - Saturday
Dinner Served:
4:00PM - 9:00PM
Sunday
Brunch: 10:00AM - 1:00PM
Dinner: 4:00PM - 8:00PM
Monday & Tuesday - Closed Except For Private Parties
Wednesday - Saturday
Dinner Served:
4:00PM - 9:00PM
Sunday
Brunch: 10:00AM - 1:00PM
Dinner: 4:00PM - 8:00PM
Monday & Tuesday
Closed Except For Private Parties
200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193
Wednesday - Saturday
Dinner Served:
4:00PM - 9:00PM
Sunday
Brunch: 10:00AM - 1:00PM
Dinner: 4:00PM - 8:00PM
200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193
Monday & Tuesday
Closed Except For
Private Parties
Wednesday - Saturday
Dinner Served:
4:00PM - 9:00PM
Sunday
Brunch: 10:00AM - 1:00PM
Dinner: 4:00PM - 8:00PM
200 Howland Avenue - Route 8
Adams, MA 01220 - (413) 743-0193
Monday & Tuesday - Closed Except For Private Parties
Bounti-Fare Caterering - On & Off Premise Caterering
Bounti-Fare Caterering - On & Off Premise Caterering
...Deli Platters To Your Daughter's Wedding ...There Is a Difference
Dinners (Full Service)
Dinners Include Garden Salad Or Caesar Salad, Dinner Rolls, Choice Of Vegetable, Choice Of Potato And Choice Of Pasta Course, Coffee Station.
Beef Dinners
Poultry Dinners
Chicken Nicholas - $18
(Boneless Breast of Chicken On Top Of Wild Rice & Garnished With Our Own Alfredo Sauce)
Chicken Vermont - $18
(Stuffed With Apple, Cheddar Cheese And Finished With A Cider Glaze)
Chicken Cordon Bleu - $18
Roast Turkey Breast With Stuffing - $18
B.B.Q. Chicken Half - $18
Marinated Chicken Breast - $18
Chicken Marsala - $18
Baked Stuffed Chicken - $18
Chicken Parmesan - $18
Seafood Dinners
Baked Stuffed Shrimp (4 Large) - $20
Baked Stuffed Scrod - $19
Broiled Scrod In Lemon Butter - $18
Baked Stuffed Haddock - $19
Baked Stuffed Scallops - $20
Baked Atlantic Salmon With Dill Hollandaise - $20
Grilled Swordfish Steak With Scallion Butter - $20
Seafood Alfredo (Shrimp, Scallops & Clams) - $20
Lobster All Sizes - MKT.
*** Add Newburgh Sauce $1 ***
Children's Menu - $10
Served With Salad & Pasta Course Along With The Adult Guests.
Spaghetti & Meatball
Mozzerella Sticks & French Fries
Macaroni & Cheese
Chicken Tenders & French Fries
Off Premise (10 Miles) Add $2 Per Person For Off Premise Catering (10 Mile) Others Quoted Separately.
All Off Premise Hall Charges Or Kitchen Charges To Paid By Client.
Dinner Prices Do Not Include 7% MA State Sales Tax And 18% Service Charge.
$250 Wedding Fee When Applicable.