King Cut Prime Rib (14-16 oz.) - $22
Queen Cut Prime Rib (12-14 oz.) - $21
English Cut (8-10 oz.) - $19
Presidential Cut (Double Cut Bone-in) - $38
8 oz Filet Mignon - $25
6 oz Filet Mignon - $22
Queen Cut Prime Rib, 2 Baked Stuffed Shrimp - $28
Sliced Roast Sirloin Au Jus' - $18
8 oz. Sirloin Steak - $18
8 oz. Black Diamond Steak - $19
12 oz. N.Y. Strip - $21

Veal Marsala - $21
Beef Medallions With Mushroom Demi - $19
Mixed Grill - Grilled Chicken, Apple Chop & Sirloin - $28

Off Premise (10 Miles) Add $2 Per Person For Off Premise Catering (10 Mile) Others Quoted Separately.

All Off Premise Hall Charges Or Kitchen Charges To Paid By Client.

Dinner Prices Do Not Include 7% MA State Sales Tax And 18% Service Charge.

$250 Wedding Fee When Applicable.

The For A Printable Version Of Our Catering Menu, Please Visit Our Full Size Website.

Caterers In The Berkshires, Catering In The Berkshires, Restaurants In The Berkshires, Wedding Caterers In The Berkshires

200 Howland Avenue

Route 8

Adams, MA 01220

(413) 743-0193

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

Monday & Tuesday - Closed Except For Private Parties

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

Monday & Tuesday
Closed Except For Private Parties

200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

200 Howland Avenue - Route 8 - Adams, MA - (413) 743-0193

Monday & Tuesday
Closed Except For

Private Parties

Wednesday - Saturday
Dinner Served:

4:00PM - 9:00PM

Sunday
Brunch: 10:00AM - 1:00PM

Dinner: 4:00PM - 8:00PM

200 Howland Avenue - Route 8

Adams, MA 01220 - (413) 743-0193

Monday & Tuesday - Closed Except For Private Parties

Caterers In The Berkshires, Catering In The Berkshires, Restaurants In The Berkshires, Wedding Caterers In The Berkshires

Bounti-Fare Caterering - On & Off Premise Caterering

Bounti-Fare Caterering - On & Off Premise Caterering

...Deli Platters To Your Daughter's Wedding ...There Is a Difference

Dinners (Full Service)

Dinners Include Garden Salad Or Caesar Salad, Dinner Rolls, Choice Of Vegetable, Choice Of Potato And Choice Of Pasta Course, Coffee Station.

Beef Dinners

Poultry Dinners

Chicken Nicholas - $18
(Boneless Breast of Chicken On Top Of Wild Rice & Garnished With Our Own Alfredo Sauce)
Chicken Vermont - $18
(Stuffed With Apple, Cheddar Cheese And Finished With A Cider Glaze)
Chicken Cordon Bleu - $18
Roast Turkey Breast With Stuffing - $18
B.B.Q. Chicken Half - $18
Marinated Chicken Breast - $18
Chicken Marsala - $18
Baked Stuffed Chicken - $18
Chicken Parmesan - $18

Seafood Dinners

Baked Stuffed Shrimp (4 Large) - $20
Baked Stuffed Scrod - $19
Broiled Scrod In Lemon Butter - $18
Baked Stuffed Haddock - $19
Baked Stuffed Scallops - $20
Baked Atlantic Salmon With Dill Hollandaise - $20
Grilled Swordfish Steak With Scallion Butter - $20
Seafood Alfredo (Shrimp, Scallops & Clams) - $20
Lobster All Sizes - MKT.


*** Add Newburgh Sauce $1 ***

Children's Menu - $10

Served With Salad & Pasta Course Along With The Adult Guests.

Spaghetti & Meatball

Mozzerella Sticks & French Fries

Macaroni & Cheese

Chicken Tenders & French Fries

Off Premise (10 Miles) Add $2 Per Person For Off Premise Catering (10 Mile) Others Quoted Separately.

All Off Premise Hall Charges Or Kitchen Charges To Paid By Client.

Dinner Prices Do Not Include 7% MA State Sales Tax And 18% Service Charge.

$250 Wedding Fee When Applicable.